Thai Village Restaurant (Goodwood Park)

Initially booked the stadium branch and found out that there’s a K-POP concert tonight so changed to this branch. Overall food was good. The stars of tonight’s show were the HK stream soon hock and mushroom beef. Both of them were excellent! Only the coffee pork ribs was the only dish that’ wasn’t that great. Service staff were attentive and fast & we felt well served. This branch is a good place to celebrate occasions. Note: Do come earlier, the carpark gets full pretty quickly.

- Eric Lee -

Sharksfin soup was good - there are other options like chicken (besides being cooked with crab) which is good for folks who are allergic to crabs. There were big pieces of fin for everyone and was not salty. Lobster flesh was succulent and presented with fruits. Seafood Mian xian was a disappointing as there were only small cut pieces of prawn n egg.

- muffin Sweet -

Located next to FAR EAST PLAZA....Nice and quiet place that serves one of the best shark’s fin soup in Singapore. I was amazed by the generous size of the fin, and the other dishes were really tasty and premium as well. The sweet and sour pork, however, is the soft type rather than the crunchy kind. The waiting staff were polite, attentive, and always ready to help clear the table between dishes. Ambience is nice and cool and what you'd expect in a 4 star chinese restaurant.

- wahbananaboy -

Always the go to place for Thai style sharkfin soup in Singapore. We have been patronizing this place for years and food quality has been maintained throughout. VIP membership is by minimum spend and referral. Service was great and food were served timely. Fins were thoroughly cooked but still maintain the overall shape and texture, unlike competitors (Cantonese style) where you usually find bits and pieces. I also just learnt that there are 2 more sizes above Large sharkfin soup. Other remarkable dishes include ginger leek venison, clay pot cod fish, and dry crab vermicelli.

- pianized -

Nice quiet place suitable for a quiet lunch. The shark fin was very good. However the dongfen crab standard has dropped. The dongfen was too much. While the crab meat was too little, I tried in Taman Jurong branch last time I swear it was very different from what I ate now. The dish now has no pepper and the pork, ginger and garlic was sparingly. There is also no spring onion or corriander. As a result it could not match up to our experience at Taman Jurong branch long time ago. It would be difficult to suggest this venue again in our next wedding anniversary.

- Chee Hon L -